This class (for 1 or 2 people) is designed for those who wish to gain hands-on experience in processing their own poultry.
 
This comprehensive class will cover:
-Expert guidance on processing chickens including: dispatching, scalding, feather plucking, eviscerating and packaging.
-Step-by-step instructions on how to quarter your chicken for cooking.
-The opportunity to take home one of the chicken you process. (If two people you still only take home one chicken)
 
By raising and processing your own chickens, you ensure healthier meat for your family, significant cost savings, and a step toward self-sufficiency.
 
Date and Time: 8AM June 27th 
 
Join us for an enlightening and practical workshop that will empower you with the skills to confidently process your own poultry.